Not being a culinary swashbuckler (unlike my friend Elisson, who has partaken of all sorts of horribles, including whale meat), I don’t normally dispense food advice. However, I learned yesterday that the way to absolutely ruin a beautiful piece of chicken all cut up and ready to become chicken salad is to use Hellmann’s Low Fat Mayonnaise.
In a word, BLECCHHH. One taste and the bowl of chicken salad went directly in the trash without passing Go.
Moral: Beware the green lid. If it’s not Hellmann’s Real Mayonnaise, don’t bother.
That is all.